For hotel and restaurant kitchens

Kitchens run on brigades

From executive chef to commis, the whole brigade in one app. Announcements, shifts, stations and a Kitchen CV, set up with one invite code between two services.

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Running a hotel or restaurant? Have a look at Kitchen Pro

Why Cuisy

Kitchens still run on group chats, paper pinned to the wall and word of mouth. Cuisy turns all of it into the brigade's own language.

stations
8
ranks
11
invite code
1
paper boards
0

Inside the app

One service, five screens

  1. 01 / 05 · Pass

    Your brigade, one screen.

    Your day starts on the Pass: the latest announcement, today's shift, pending swap requests and the week's plan. You know what's happening before you walk in.

    Pass screen: latest announcement, today's shift and the weekly plan
  2. 02 / 05 · Channels

    One call, whole kitchen.

    The executive chef's announcement reaches the whole kitchen; station channels talk about their own work. Share a photo of the plate, see who read it. No private phone numbers shared.

    Announcements channel: the executive chef's messages as tickets
  3. 03 / 05 · Brigade

    Who is on which station.

    The team list is ordered by rank and station. The sous chef moves someone from Hot to Banquet and everyone sees it at once.

    Brigade screen: a 12-person team, stations and ranks
  4. 04 / 05 · Kitchen CV

    Your CV, every hotel.

    Your rank, specialties, kitchens and certificates in one profile. When the season ends you move to the next kitchen with your CV, and you can show chefs, only chefs, that you are open to a transfer.

    Kitchen CV: rank, specialties and experience
  5. 05 / 05 · Invite code

    One code, whole team.

    Pick the rank and department, drop the code in the team's chat. Whoever uses it lands on the right station; you set how long it lasts and how many can join.

    Invite code screen: rank, department and validity

Pleats

Rank is never hidden

Kitchens run on the brigade system. In Cuisy the pleats of the toque become rank insignia: next to every name, in every message, on every list.

  1. Executive ChefLead
  2. Executive Sous ChefLead
  3. Sous ChefLead
  4. Junior Sous ChefLead
  5. Chef de PartieLine
  6. Demi ChefLine
  7. Commis 1Crew
  8. Commis 2Crew
  9. Commis 3Crew
  10. AssistantCrew
  11. InternCrew

Stations

Eight stations, one pass

Every station has its own colour. Prep lists reach the right chef de partie, and the buffet cycle ties each dish to the right counter.

  • 01Hot
  • 02Cold
  • 03Pastry
  • 04Bakery
  • 05À la carte
  • 06Banquet
  • 07Breakfast
  • 08Management

Shifts

From the wall to your pocket.

Your chef publishes the week and everyone sees their own tkt. Changes arrive as a notification; a swap is one tap away.

Invites

Say the code, the team shows up.

Built to be read aloud across a noisy kitchen. Six characters, with the rank and department inside.

For businesses

Start the season with your core team.

Kitchen Pro adds multiple kitchens, job posts and team transfers. Verified hotels and restaurants talk to chefs directly.

Explore Kitchen Pro

Yes, chef

Cuisy is free on the App Store and Google Play.

Coming soonApp StoreComing soonGoogle Play